Cooking — 調理

ちょうり

165 cards

Utensils

hot towel, moistened hand towel
aluminum foil
glass
tongs
frying pan
mixing bowl
plastic wrap
thermometer
can opener
pastry brush
rice paddle
teaspoon measurement
tableware, dinnerware
rice cooker
bottle opener
pot
knife
pestle
strainer
tablespoon measurement
grater
mortar
bowl, rice bowl, teacup
cutting board
rolling pin
kettle
cooking chopsticks
whisk
ladle
spatula
peeler
fine strainer
rubber spatula
cookie cutter
parchment paper
masher
measuring cup
piping bag
flour sifter
oven mitt
oven-safe dish
measuring spoon

Ingredients

ketchup
butter
breadcrumbs
baking powder
mayonnaise
milk
sesame oil
pepper
sugar
flour
food, food products
vinegar
dough
ginger
seasoning
hot water
potato starch
seasoning
miso
mirin
cooking oil
egg
salt
soy sauce
garlic
marinade
salad oil
cooking sake
yeast

Verbs

plastic wrap
to add
to break, to crack (an egg)
to finely cut
to cook, to stew
bake
to run out of, to use up
to peel
to spoil, to go bad
to boil
a little
fry